In 100 g (Grams) of Chicken, broiler, rotisserie, BBQ, breast, meat and skin there is 2.533 g of Lysine.

oz breast grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broiler, rotisserie, BBQ, breast, meat and skin

Chicken, broiler, rotisserie, BBQ, breast, meat and skin is a type of Poultry Products. The most significant nutrients in Chicken, broiler, rotisserie, BBQ, breast, meat and skin are listed below.

Water	65.19 g	65.19	g
Energy (calorie)	175 kcal	175	kcal
Energy (joule)	731 kJ	731	kJ
Protein	26.37 g	26.37	g
Total lipid (fat)	7.67 g	7.67	g
Ash	1.42 g	1.42	g
Carbohydrate, by difference	0.09 g	0.09	g
Fiber, total dietary	0 g	0	g
Sugars, total	0.09 g	0.09	g
Sucrose	0.03 g	0.03	g
Glucose (dextrose)	0.03 g	0.03	g
Fructose	0.03 g	0.03	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	16 mg	16	mg
Iron, Fe	0.51 mg	0.51	mg
Magnesium, Mg	25 mg	25	mg
Phosphorus, P	244 mg	244	mg
Potassium, K	276 mg	276	mg
Sodium, Na	329 mg	329	mg
Zinc, Zn	0.86 mg	0.86	mg
Copper, Cu	0.041 mg	0.041	mg
Manganese, Mn	0.004 mg	0.004	mg
Selenium, Se	22.3 µg	22.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.078 mg	0.078	mg
Riboflavin	0.139 mg	0.139	mg
Niacin	9.303 mg	9.303	mg
Pantothenic acid	0.111 mg	0.111	mg
Vitamin B-6	0.307 mg	0.307	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	8 µg	8	µg
Folate, DFE	8 µg	8	µg
Choline, total	57.1 mg	57.1	mg
Betaine	7 mg	7	mg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	11 µg	11	µg
Retinol	11 µg	11	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	37 IU	37	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.33 mg	0.33	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0.06 mg	0.06	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.02 mg	0.02	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	1.958 g	1.958	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.04 g	0.04	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.571 g	1.571	g
17:0 heptadecanoic, margaric fatty acid	0.003 g	0.003	g
18:0 octadecanoic, stearic fatty acid	0.344 g	0.344	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	3.131 g	3.131	g
14:1 monounsaturated fatty acid	0.009 g	0.009	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.504 g	0.504	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	2.599 g	2.599	g
20:1 eicosenoic, gadoleic	0.019 g	0.019	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.945 g	0.945	g
18:2 undifferentiated	0.878 g	0.878	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.048 g	0.048	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.008 g	0.008	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.012 g	0.012	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.057 g	0.057	g
Cholesterol	90 mg	90	mg
Tryptophan	0.272 g	0.272	g
Threonine	0.629 g	0.629	g
Isoleucine	1.113 g	1.113	g
Leucine	2.138 g	2.138	g
Lysine	2.533 g	2.533	g
Methionine	0.77 g	0.77	g

Nutrients in Chicken, broiler, rotisserie, BBQ, breast, meat and skin